Designation: Chocolate Maker
No.of Posts: 1
Experience: 3-5 Years
Description:The purpose of this position is to create consistent, high-quality, technically excellent confections, maintaining a high degree of productivity, and operating within our company values. Duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly & create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
- Daily production of artisan chocolates and confections
- Maintain exemplary technique.
- Maintain high productivity.
- Maintain positive energy within the fellow staff.
- Clean and Safe Workplace
- Quality assurance